Slices
Similar to eggs back around the 1990’s, for a long time coconut has had a bad rap due its high content of saturated fat. The tide is now turning and apparently coconut may not be as bad for us as previously thought. Either way, I figure a small amount every now and then is probably okay! This slice tends to …
Slices
This Chocolate Almond Slice is based on an American Brownie I used to make. The Brownie was very rich in butter but for the slice I use neither butter nor oil. The result is a soft textured slice, more like a cake. Sometimes it seems to rise more than other times but whether it is shallower or deeper, it gets eaten just …
Slices
This gluten-free chocolate brownie is an adaptation of a recipe by Alison Holst which appeared in a local newspaper. It is moist and almost fudgy to eat. At the end of baking, when tested with a skewer, the skewer may not come out completely clean but as long as the mixture is no longer raw and the brownie is starting to …
