Muffins
These muffins are a gluten-free adaptation of a recipe given to my sister many years ago by one of her friends. I used to love going with my sister to the friend’s place as the muffins were re-heated in the microwave oven immediately prior to serving and the chocolate chips would melt further through! At the time, we didn’t have a …
Biscuits
These chocolate chip biscuits are always light and crisp. It is tempting to add more than the specified measure of chocolate chips but I find adding too much more results in the mixture falling apart when trying to roll it into balls! The raw mixture tends to border on being slightly sticky, although it still rolls easily in the hand …
