Cakes
Like my Vanilla Cupcakes, these Chocolate Cupcakes are a gluten-free adaptation of my grandmother’s sponge recipe. The cakes are moist and keep well for several days in an air-tight container. Using standard size baking cups, I usually get 12 cakes from one batch. For a special occasion, I ice the cakes but otherwise I serve them as they are or …
Cakes
When I was growing up, we often used to make Queen Cakes. These days, Cupcakes are very much in vogue but in essence, they are the American version of English queen cakes. Bought cupcakes seem to be defined by their topping which is often quite elaborate and usually at least as deep as the cake itself! Personally, I prefer less …
