Muffins
Buoyed by the success of my Ginger and Almond Muffins, I decided to try a similar tack with chocolate muffins. I was never completely happy with my original Chocolate Muffins but using ground almonds instead of white rice flour has given them a new lease of life! If you’re thinking that the muffins look slightly misshapen, it is because I’ve …
Biscuits
These almond biscuits are usually crisp and melt-in the mouth but sometimes I seem to do something different and they turn out crisp on the outside but softer on the inside. Either way, they have a lovely almond flavour and one usually isn’t enough! Although I use ground almonds in this recipe, I also use almond essence to provide the flavour …
